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Carob Pudding

Recipe by Emma Biant, presented at the Club on 3 February 1999.

Blend all ingredients until smooth. Pour into saucepan. Lightly boil, stirring until thick, about 10 mins. Pour into a serving dish, cover and chill. Sprinkle with coconut before serving.

Variation : to serve as a pie use 1/2 cup cornstarch.


The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

[HomeDiary Of EventsRecipes]
Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 6 Feb 1999 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).