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Carob Pie Filling

Recipe by Clemency Mitchell, presented at the Club on 1 July 1998.

In a blender or food processor, blend the cashews with 1 cup hot water for about 1 minute.

Soften the dates in 1 cup hot water; add to cashews and blend again. After a few seconds, add another cup of hot water, plus the remaining ingredients, and blend well.

Put into a saucepan and bring to the boil, stirring constantly. Pour into a prepared pie shell or a serving dish.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 3 Jul 1998 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).