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Carob Muffins

Recipe by Paul Appleby, presented at the Club on 6 May 1998.

Mix flour and carob powder. Blend in margarine and dried fruit. (The addition of some grated organic orange peel is highly recommended.) Add water / apple juice and blend to a moist dough. Bake in a greased cake tin or baking tray, 30-40 minutes in a moderate oven (Gas Mark 4-5).

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 7 May 1998 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).