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Butter Bean Spread

Recipe by Paul Appleby, presented at the Club on 6 May 1998. Paul served this spread with his Home-Made Wholemeal Bread.

Cook butter beans (a pressure cooker saves time and fuel). Blend together with a little water. Leave to cool. Keeps a few days in the fridge. Use as a sandwich filler, or for thickening sauces in savoury dishes.


The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 7 May 1998 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).