HEALTHY LIVING SUPPER CLUB — Recipes by Date

The Healthy Living Supper Club is a monthly collaboration between a group of Oxford people interested in pursuing a vegan lifestyle. Archived here are some of the recipes from previous meetings of the Club. Recipes are listed chronologically, most recent meeting first.

Wednesday 7 February 2007

This month's cookery demonstration was by Claudia and Mauricio Passer.

• Carrot and Brazil Nut Loaf
• Spinach and Potato Bake
• Soya Mayonnaise

Wednesday 5 April 2006

This month, Cyprian and Georgiana Plostinar demonstrated the food and culture of Romania.

• Soup with Semolina Dumplings
• Cabbage Rolls with Soya Mince
• Pearl Barley Dessert

Wednesday 5 October 2005

This month featured a two-course meal prepared by Corin Earland, head chef at The Fishes, Oxford.

• Chickpea Crumble

Wednesday 7 June 2000

This month, we held a potluck garden party to celebrate the 4th anniversary of HLSC.

• Sushi (Junko Murayama - see her Sushi Rolls, previously presented at HLSC)
• Mixed Sprout Salad (Paul Appleby)
• Couscous, Vegetable and Alfalfa Sprout Salads (Will of Alpha)
• Pasta Salad (Aileen Kavanagh and Matthew Robinson)
• Spanish Salad (Margaret Pring)

• Carob Flapjacks (Paul Appleby)
• Pineapple Jelly (Mayela Zamora)
• Tangy Banana Delight (Kake Pugh - recipe at Kake's website)
• Chilled Cherries and Fresh Strawberries

Wednesday 3 February 2000

Spanish Dishes, Vegetarian Style, with Margaret and Reba of Wokingham Seventh-Day Adventists.

• Gazpacho - chilled bread soup
• Paella and Gipsy Paella - national rice dish
• Coca Mallorquina - Majorcan pizza
• Albondigas Imitadas - Spanish mock meatballs
• Salsa Ranchera - farmhouse sauce
• Garbanzos Con Longanizas - chickpeas with 'sausage'
• Patatas Madrilenas - Madrid potatoes
• Jerdias Verdes Y Blancas - green and white beans
• Ensalada Valenciana - Valencian salad
• Fruit

Wednesday 7 July 1999

Tastes of Summer, with Valerie Eccles.

• Assorted Salads
• Soy Mayonnaise
• Creamed Cucumbers
• Tofu Cottage Cheez
• Tomato Stars
• French Tomato Dressing
• Guacomole
• Supporting dishes from Ali Vipond: Potato Salad, Courgette and Couscous Salad, and Melon and Grape Salad with Fresh Mint.

Wednesday 2 June 1999

Italian-Inspired Cuisine, with Lora Woodruff.

Appetizers:

Ciabatta Bread with Olive Oil and Balsamic Vinegar for dipping

Roasted Garlic

Mixed Greens Salad tossed with Vinaigrette Dressing

Main Course:

Pasta with Spring Vegetables (Fusilli Pasta, Asparagus, Black Olives, Cherry Tomatoes, Roasted Garlic, Pesto)

Drink:

Sparkling Mineral Water (optionally mixed with Ribena)

Dessert:

Fresh Fruit Salad with Cranberry 'Cream' Sauce (Apple, Banana, Melon, Pineapple, Grapes, Strawberries)

Wednesday 5 May 1999

Soups, Salads, Spreads and Breads

• Ali Vipond's Red Pepper and Almond Dip and Tofu Mayonnaise
• Kake Pugh's Chickpea and Garlic Soup

Wednesday 7 April 1999

A Night in Tunisia

• Kake Pugh's Turmeric-Scented Potato Stew
• Kake Pugh's Moroccan Carrot Salad with Dill Seeds and Cinnamon

Wednesday 3 February 1999

All recipes by Emma and Manjit Biant.

• Aloo Chana (Chickpeas and Potatoes)
• Cashew Cheese Sauce
• Carob Pudding

Wednesday 2 December 1998

Nigel Nicholl's Christmas Dinner:

• Starter:
  • Avocado on a Raspberry Coulis
• Main Course:
  • Brazil Nut Roast en Croute
  • Julienne of Carrots
  • Brussels Sprouts
  • Roast Potatoes with Olive Oil and Herbs
  • Vegetarian Gravy
  • Cranberry Sauce
• Christmas Pudding

Wednesday 14 October 1998

• Junko Murayama's Teriyaki and Jiaozi (or Gyooza)
• Ali Vipond's Autumn Vegetable Crumble with Leek Sauce
• Peggie Vine's Pie Crust
• Kake L Pugh's Bajan Beans

Wednesday 1 July 1998

All recipes by Clemency Mitchell.

• Salad Sauce, Soya Mayonnaise and Tofu Dip
• Nut Burgers
• Super Easy Vegan White Sauce and Super Easy V8 Sauce
• TWF Rhubarb Crumble, Apricot Tofu Cream and Carob Pie Filling

Wednesday 3 June 1998

• Alison Vipond's Sweet and Sour Soybeans, Black-eyed Pea Slice, Colourful Carrot Salad with Ginger and Almond Dressing, Chick Pea Salad with Garlic and Cumin Vinaigrette and Ever-so-slightly Sweet Cornbread
• Junko Murayama's Norimaki (Sushi)
• Mayela Zamora's Venezualan Bread - recipe available at the IVU Web site
• Paul Appleby's Pinto Bean Spread
• Ellie Aslimouska's Green Bean Casserole

Wednesday 6 May 1998

• Martin Timms' 'Cheesy' Vegetable Bake
• Alison Vipond's Mexican Cornbread with Crazy Carrot Dip
• Sonia's Cornmeal Pudding
• Paul Appleby's Wholemeal Bread with Butter Bean Spread; Fruit Cake and Carob Muffins
• Junko Murayama's Norimaki (Sushi)