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Vegan Recipes 
World Vegetarian Congress - Edinburgh, Scotland, Summer 2002 - Dilip Barman
'Food for all our futures'
Heriot Watt University, Edinburgh, Scotland
July 8-14, 2002
The Vegetarian Society
of the United Kingdom
Dilip
Barman
Thursday - 2.00pm - 4.00pm : Working
with Filo dough - main courses and delicious desserts (double session)
Friday - 11.30 - 12.30 : Fast meals
- great and gourmet! PDF file 422k
Saturday - 10.00am - 11.00am : Vegetarian
Gardening PDF file 1022k
Saturday - 3.00pm - 4.00pm : Best Practice Workshop
Dilip Barman is President of the Triangle Vegetarian Society (TVS), based in North Carolina (USA), a Vegetarian Union of North America (VUNA) councilor, a speaker with S.P.E.A.K. (Supporting and Promoting Ethics for the Animal Kingdom), and a software engineer with IBM.
He has been a vegetarian advocate for many years and has appeared on local and national television on topics such as trends in vegetarianism, vegan Thanksgiving, and the dangers of irradiated foods. In addition to his organisation's newsletter, he has published cookery articles in a number of books and newspapers.
He has taught vegetarian cookery classes for several organisations.
Dilip has been active on the internet for over ten years; his home page is www.dilip.info and TVS' site is www.trianglevegsociety.org.
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