International Vegetarian Union (IVU)
	35th World Vegetarian Congress 'Food for all our futures' Heriot Watt University, Edinburgh, Scotland July 8-14, 2002	Hosted by The Vegetarian Society of the United Kingdom

Dilip Barman Thursday - 2.00pm - 4.00pm : Working with Filo dough - main courses and delicious desserts (double session) Friday - 11.30 - 12.30 : Fast meals - great and gourmet! PDF file 422k Saturday - 10.00am - 11.00am : Vegetarian Gardening PDF file 1022k Saturday - 3.00pm - 4.00pm : Best Practice Workshop Dilip Barman is President of the Triangle Vegetarian Society (TVS), based in North Carolina (USA), a Vegetarian Union of North America (VUNA) councilor, a speaker with S.P.E.A.K. (Supporting and Promoting Ethics for the Animal Kingdom), and a software engineer with IBM. He has been a vegetarian advocate for many years and has appeared on local and national television on topics such as trends in vegetarianism, vegan Thanksgiving, and the dangers of irradiated foods. In addition to his organisation's newsletter, he has published cookery articles in a number of books and newspapers. He has taught vegetarian cookery classes for several organisations. Dilip has been active on the internet for over ten years; his home page is www.dilip.info and TVS' site is www.trianglevegsociety.org. Cooking with Filo Dough (with recipes) Organic rose gardening presentation Vegetarian organic gardening presentation Vegetarian organic gardening article My gardening page My rose page
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