|International Vegetarian Union (IVU)
This was not an IVU Congress, but the IVU General Secretary was actively involved, and other members of the Committee were present. Until the 1960s IVU only accepted national vegetarian societies as members, and there were none in the US or Canada, but many local groups. One of the main objectives of the Convention was to create the American Vegetarian Union - a union of societies rather than individuals - which could then join IVU. There were visitors from Canada present, see photo below, and the Canadian Vegetarian Union was formed the following January for the same purpose of joining IVU.
The following items are all from the Vegetarian (later World Forum), edited by Geoffrey Rudd in the UK who was present at the Convention:
from The Vegetarian News (London Vegetarian Society) Winter 1949:
Breakfast in London, lunch in Scotland, an evening meal on the desolate sotuh-west cape of Iceland, sandwiches in the small hours at a rainswept airport in Newfoundland - on across Nova Scotia, and in the first full light of morning the BOAC Constellation turns southwards over Boston to land at La Guardia field, New York.
James Hough and I, unvaccinated and unrepentant, were kept back for interview with the Medical Officer. The only remaining passenger was the well-dressed young negress from London. "We're the last!" smiled James, and the girl answered, with an effort at control, "I guess I'm in the dark, all right." You can't let the only coloured passenger through until all the white people have been called . . .
After the M.O., the Customs. "Destination?" "Vegetarian Convention." "I never met a vegetarian! Are you one? Why?" I told him, and as he chalked my bags without looking inside he confided that his wife was that way inclined and he'd have plenty to tell her when he got home. At the Internal Air Terminal twenty minutes later we just caught the plane that landed us nearly a thousand miles away at Chicago in time for a very late lunch at Dr. John Maxwell's Restaurant on Van Buren Street. "Is that tomato soup?" "You wanna kremmertummayter?" I did. Then we had to hurry on again, ninety miles north-west by railroad and a speedboat across Lake Geneva to Ayer's Estate as darkness fell.
The Convention would need an issue to itself. The best report is the official one now appearing in The American Vegetarian (obtainable from the L.V.S., price 1/-). After a frenzied week of before-breakfast committees and midnight conclaves, the American Vegetarian Union emerged and applied for membership of the International Vegetarian Union. The two main objectives had been reached.
Of the Americans who worked for this result, and on whom now falls the burden, we shall surely hear more. This is the time and place to pay tribute to the Honorary Secretary of the International Vegetarian Union, Kaj Dessau of Denmark, who drove 56,000 miles around America, neglecting urgent family and professional affairs in Europe, to make the Union possible in a country that is really a continent. One morning at The Coffee Shop in nearby Walworth, a few American and European friends tried to show Kaj how they felt about his tireless idealism. They gave him a symbol of his work in America - an empty pocket-book. Not quite empty. There was a blurred, but still legible copy of the constitution of the American Vegetarian Union, unanimously adopted a few hours before, and a cheque negotiable in no ordinary bank, signed by all his friends, and pledging them to pay him any amount of goodwill at any time the I.V.U. might need it.
There were memorable lectures. Henry Bailey Stevens spoke on The Recovery of Culture. Something of Scott Nearing's lovable forthrightness is reflected in his article elsewhere in this issue. On the European side, Ralph Bircher came from Zurich to deliver a most important paper, now appearing serially in the Vegetarian Messenger. Gunnar Hedfors explained in easy, happy style the development of his Swedish youth and sports movement, and showed colour films of it that ought to be seen soon in this country. James Hough recalled-almost remembered! - the history of the British movement, and I tried to put, as the only adequate solution to the developing world food crisis, the argument for a vegetarian economy that Lord Boyd Orr has since told me is "incontrovertible."
Five of us bundled in with Kaj to be driven all the way to Vermont, via Canada and Niagara. We were together for a night or two at Scott Nearing's, and then I reluctantly parted from my friends and drove with Henry Bailey Stevens into New Hampshire, where I caught the night train from Boston to New York.
When the Mauretania passed down the Hudson River on a misty
afternoon two days later, the Statue of Liberty was invested with a
strange aura of sunlight. As the distance widened the light faded and
the great figure seemed to gesture urgently across the water. I left
the starboard side for a last look at America, and behold, the Manhattan
skyline was gone without a trace into the haze. "And like an insubstantial
pageant faded. . . . " Much of the American scene had seemed to
me hectic, impermanent. But, perhaps, by the waters of Lake Geneva,
and verily in a valley in Vermont and in a New England apple orchard,
I had found American realities to lighten whatever night may fall and
to endure, as surely as I saw Liberty hold her torch aloft until all
America had sunk into the sea.
In 1968 Geoffrey Rudd, who was by then Secretary of the Vegetarian Society (UK) and General Secretary of IVU, undertook a lecture tour of North America. His report included the following comment:
We have subsequently found 3 photographs in the cellar of the VSUK offices, probably taken by Mr. Rudd. These are reproduced below, complete with the handwritten notes that were on the back - if anyone can identify any of the people in the pictures - or has any other info - do let us know!
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