Salad has long been a familiar dish in every Vietnamese home. From North to South, simple but exquisite salads are widely accessible. However, each region will have its unique specialty salads that are unavailable elsewhere. And, although vegetarian cuisine does not need sophisticated ingredients or extensive processing, these affordable vegetarian salads continue to appeal to Vietnamese food lovers.
Guava fruit, with its rustic and simple flavor evocative of the Vietnamese countryside, is used in a range of dishes in Vietnamese cuisine and flavor stands out for its worth. The light sour taste pairs well with the sweet and sour sauce, spicy combination, and herbs, basil, laksa leaves, and peanuts to create a fascinating mixture.
Let us go to the kitchen with Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) showing your culinary skills by preparing this delicious Vegan Guava Salad using the following recipe.
With the collaboration of Food blogger Duong Yen Nhi (Accnhi) and Anchay.vn, this combination of wonderful crispy fried tofu and delightful sour, sweet, and crispy guava flavors, as well as a sprinkling of extra-fatty peanuts, is very appealing. Take pleasure in this moment with a tasty Vegan Guava Salad!