Alouda

by Asa Kaur Narinder
This Mauritian delicacy is a superlative amalgamation of gelatinous basil seeds, rice vermicelli, jellied agar agar and sugary syrup. It's striking depiction may look intimidating however it’s facile construction will leave you amazed.
Total Time
35 min
Difficulty
Medium

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 1 tbsp
    Basil Seeds
  • 1 Cup
    Water
  • ½ cup
    Rice Noodles
  • 2 tbsp
    Rose Syrup
  • 4 tbsp
    Snow Cone Syrup
  • 2 tbsp
    Vegan Condensed Milk
  • 2 scoops
    Vegan Vanilla Ice Cream
  • Some
    Crushed Ice as needed

Time

  • Preparation Time
    35 min
  • Cooking Time
    10 min (rice noodles)
  • Total Time
    35 min

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Method

  1. Soak the basil seeds in 1 cup of water for 30 minutesthen drain and place to the side
  2. Cook the rice noodles as per it's instructions and keep to the side
  3. In 2 tall glasses,start with a layer of crushed ice topped with half of the snow cone syrup, followed by rice noodles, condensed milk, basilseeds, rose syrup, ice cream and finalsyrup.
  4. Serve immediately

Notes:

 

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
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What’App +44 7960 663331


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