Rev. Luigi Paroli - Vegetarian and First Pastor of Holy Ghost Church

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K. Iacobbo, writer-filmmaker writes about Italians, history, biographies, film, vegetarianism and other topics, and she writes fiction, screenplays, and songs. (Feel free to contact her.)

In 1889, Holy Ghost Church was established in Providence, Rhode Island, USA, to accommodate the growing number of Italian immigrants living in the Federal Hill area of the city. At that time not everyone welcomed Italians or Roman Catholics in Rhode Island. Italian immigrants were welcome, however, at the chapel on Brayton Street: the new Holy Ghost Church. That Italian immigrants had their own church was a “remarkable accomplishment” wrote historian Peter W.Bardaglio in Rhode Island History magazine in 1975.

062 bx1 history 1912 p115 paroli 1 Paroli The first pastor, Reverend Luigi Paroli, was from northern Italy and a member of the Scalabrini order. Local businessmen assisted Rev. Paroli in raising funds for the chapel; a sum of $1300 was collected, wrote historian Giovanni Ermenegildo Schiavo in 1975 in Italian-American History - Volume 2.

The first mass at Holy Ghost Church was celebrated by Rev. Paroli on September 22th, 1889. The church continues to exist in 2020, and Rev. Paroli is forgotten.

“Although somewhat strange, he has many good qualities. He is beyond suspicion as far as morals are concerned; has a strong physique and an inflexible character…” Father Francesco Zaboglio in a letter of September 1889 to Bishop G.B. Scalabrini writes of Rev. Paroli.

Rev. Paroli was a meat-abstainer, that is an old term for a vegetarian. Vegetarianism was not unknown in the 1880s; in fact, it was thriving in some places in the United States and made newspaper headlines across America.

The vegetarian movement in the nation began in the early in the 19th Century in Philadelphia, New York City, and Boston. Vegetarianism (and veganism) was practiced by some residents of Providence in the 1830s or even earlier.

Italian immigrants came to Providence - to America - hoping to make a better life where “the streets were paved with gold.” In America people were told or believed discoveries and inventions such as electricity and the automobile would lead to greater happiness in the 20th century.

Optimism was a theme of the 1893 World’s Columbian Exhibition, also known as the World’s Fair, held in Chicago from May to October.

In his speech at the May 1st opening of the World’s Fair, President Grover Cleveland praises America for “the present triumph of the self-reliant and independent people.” The months long World’s Fair was attended by several million Americans - including Rev. Paroli.

Conferences, some called parliaments, were held at the World’s Fair, such as meetings for understanding among religions, for woman’s right to vote, and against vivisection (laboratory experiments on animals). An international meeting of vegetarians took place, and Rev. Paroli gave a speech.

What Rev. Paroli said is not known, but one might surmise.

For example, in a 1892 letter to Food, Home and Garden, the magazine of the Vegetarian Society of America, Rev. Paroli writes:

“It was a very happy day for me when I read a sample copy of that sterling paper Food, Home, and Garden and the articles of incorporation of the Vegetarian Society of America, and found that, having been from childhood a convinced and experienced Vegetarian myself, but privately, I could now become also a courageous and public holder of Vegetarian principles.”

In his late teens he was “expected to die of consumption.”
However, he regained health because he was strong, having been vegetarian from a young age. “Now I am thirty-six, and it seems rather that I have killed consumption than that the consumption is likely to kill me.”

He saw no conflict in a Roman Catholic priest abstaining from meat, including fish:
“ to the Catholics, we naturally must sympathize with Vegetarianism, because it is inculcated by our laws of abstinence from meat on Fridays and Saturdays during the year, and also on the others for the forty days of the Lenten season.”

Permission to eat meat is allowed by the church, “not due to the idea that meat is a necessary article of food, but is done merely to by some reason of indulgence to the general use of meat eating every. ”

Several Roman Catholic religious orders of that time were vegetarian: “those who belong to such orders of monks enjoy the most beautiful, laborious, and long life.”

One of the orders, well-known in Rev. Paroli’s day is the Minion, a vegan order established in Italy the 15th Century by Saint Francis of Paola, the miracle worker who ate no food derived from animals, saved the world from tyranny, cured people of the plague, and resurrected people and animals from the dead. It’s not known if Rev. Paroli was devoted to Saint Francis, but it would make sense that he knew of the life of the famous saint and healer from the old country.

“Vegetarians, whatever may be their creed, but especially Catholics, will find in Vegetarianism a great friend and helper to cure and purify their bodies and sanctify their souls,” writes Rev. Paroli.

He expresses compassion for God’s creatures in 1892 in Our Dumb Animals, the periodical of the Massachusetts Society for the Prevention of Cruelty to Animals(MSPCA):
“So, my dear children, if per chance excursionizing in some of the sunny places of the South you should see a lizard, remember that he is harmless, and will be kind to you if you are kind to him; and if you pay attention to him he will be your solace as well as a teacher of morals. I bid you good-bye, my dear children, this time, trustng hat you will find a spot in your heart for the memory of the saureians, that were as it is stated by the last geological researches, the first species of animals sprung forth from the waters and the earth at the almighty call of the eternal maker of the universe.”

The people of the parish of Holy Ghost Church probably had no problem serving dinner to their first pastor; at that time, although likely most Italians were meat-eaters, tasty traditional foods of the immigrants included plenty of vegetable, grain, bean, and legume-based dishes. Today some of these dishes are considered gourmet as prepared by fine Italian restaurants on The Hill and elsewhere in Rhode Island.

The men and women of Holy Ghost Church went on to build a magnificent edifice, the church today on Atwells Avenue. The parish still ministers to Italians, as well as other immigrants to Providence.

Rev. Paroli moved on to a Catholic parish in New Orleans, Louisiana, before the Holy Ghost building was constructed. The hope is his legacy lives on - is acknolwdged in Rhode Island, in the Roman Catholic community of the world, and perhaps around the world.
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Exactly 45 years ago, Maine hosted a historic 2 week conference for vegetarians

by Avery Yale Kamila

Exactly 45 years ago today, on Aug. 16, 1975, the World Vegetarian Congress opened at the University of Maine in Orono. Historians have called the two-week long event “the most important gathering of vegetarians in the United States of the 20th century.” The significance of the 1975 congress comes from the publicity it generated for meat-free eating, the alliances it forged between vegetarian activists, and the organizations its attendees went on to create.

Leading vegetarians of the era were in attendance, including Maine’s most famous vegetarians, Helen and Scott Nearing, who preached that the good life is meat-free and were the reason the congress convened in Maine. In 1975, Scott Neraing was a vice president of the International Vegetarian Union, which formed in Germany in 1908 and had been hosting congresses ever since. Both Nearings were regular speakers at these international events, including the previous congress held in 1973 in Sweden.

In the middle of the century, mainstream society mostly ignored vegetarians and meat-free eating. But following the long slump, the visibility of vegetarianism in America was growing again by the mid-1970s, helped by the 1974 publication of “Diet for a Small Planet,” by Frances Moore Lappé. Still, the American vegetarian movement lacked national leadership. When the International Vegetarian Union agreed to bring its 1975 congress to North America for the first time, the IVU established a host committee chaired by the late H. Jay Dinshah, who had founded the American Vegan Society in 1960.

His wife, Freya Dinshah, current president of the American Vegan Society and editor of “American Vegan” magazine, told me during a recent phone conversation that the first thing the committee did was realize “there was no national vegetarian society and this would be a good time to form one.”

The North American Vegetarian Society came into existence in 1974 with the mission of hosting the 1975 event in Maine. Its co-founders included the Dinshahs and the Nearings, and the nonprofit has been guided since by Brian and Sharon Graff.

Even before the congress took place, then, it had already created a new advocacy group, which went on to host events ever since, including the Vegan Summerfest held at the University of Pittsburgh Johnstown each July (though not this year, because of the pandemic).

“The congress was the big impetus that got everything going,” Dinshah said. She estimates that before August 1975 there were roughly 10 local vegetarian groups scattered across the country. Within a year of the conference, she said, that number rose to more than 60.

AlexMonica OronoME.75“It brought together some amazing people as speakers and presenters, and a lot of other people who would be inspired to do things in the future,” Dinshah said.

One notable attendee who was propelled into action by the conference was Holocaust survivor Alex Hershaft. After the congress, Hershaft founded the Vegetarian Information Service, hosted small vegetarian conferences, and then in 1981 co-founded the Farm Animal Rights Movement, which has played a significant role in advancing the American animal rights movement.

“The congress was a life-changing experience for me,” Hershaft told me by phone. “I became vegetarian in ’61, and it was a very private life event for me. It was a little like being gay 30 or 40 years ago.”

At the time, he never told anyone he was a vegetarian, which is why being surrounded by more than 1,000 vegetarians in Maine had a profound effect on him.

“I tear up to this day when I think about the congress,” Hershaft said. “It was a huge revelation for me. I decided on the first day that I would devote the rest of my life to veganism and vegetarianism.”

Another person who attended the event and went on to have a significant impact on the modern vegetarian movement is Victoria Moran. She spoke at the congress and hosted the event’s fashion show. She went on to become a best-selling author of vegan and vegetarian books. Her 2012 “Main Street Vegan” book shares its name with the academy she runs in New York City and a weekly podcast she hosts on Unity Online Radio.

“The congress solidified in the American consciousness that this is a global movement that is a force to be reckoned with,” Moran told me.

Moran said the mainstream media coverage of the 1975 event was one reason the congress had such a lasting impact.

Karen and Michael Iacobbo, whose quote from “Vegetarian America: A History” I referenced at the beginning of this column, write in their 2004 book that: “All three major television networks of the era, ABC, NBC, and CBS, along with dozens of newspapers and magazines, covered the event.”

According to Dinshah, activist Nellie Shriver was responsible for getting coverage from so many journalists.

portland pressThe New York Times wrote about the Maine event in its Aug. 22, 1975 edition and the same story ran on the front page of the Portland Press Herald the following day. “Perhaps the only clue that the 1,500 black, white, brown and yellow people from 30 countries who have gathered here for the World Vegetarian Congress don’t eat flesh foods is to look at their feet,” the Times observed. “Most of them eschew leather for rather tacky looking shoes made of canvas, plastic or rubber – and some of them don’t wear any shoes at all.”

In her talk at the event, Moran praised non-leather shoes, which – just like vegan food – have improved a lot since the 1970s.

Other speakers included comedian and civil rights activist Dick Gregory; gardening expert and Mainer Eliot Coleman; Sri Satguru Jagjit Singh Ji Maharaj, the spiritual leader of the Namdhari Sikhs; and Rosalie Hurd, author of the 1968 vegan cookbook “Ten Talents,” which was reprinted in 2012. The program featured lectures and workshops the first week and local tours the second; the bus tours to the Nearing’s homestead in Harborside proved popular.

After the conference, the North American Vegetarian Society published a “Pictorial Record” of the event, which included these comments about the Nearings:

nearing photos in wvc“It was inevitable that Scott, an incredible 92, and Helen, should steal the show, as well they deserved to for their courage in bucking the materialistic-carnivorous trend long ago when it was absolutely unheard of. They have lived to vindicate their beliefs and over 2,500 pairs of feet beat a path to their door every year. The Nearing Monday lecture was packed and the young were well in evidence.”

In 1975, Moran was a young person who had read the Nearing’s vegetarian bestseller “Living the Good Life,” which was reissued in 1970 after being self-published in 1954. Moran distinctly remembers the first time she saw the Nearings.

“I was in a classroom where speakers were being told what to expect over the week,” Moran recalled. “The Nearings were late.”

Once the famous couple arrived, Moran said the crowd was surprised and impressed when, rather than walking down the aisle, 92-year-old “Scott jumped over the benches” to find a seat and demonstrate the power of a plant-based diet.

Nancy Berkowitz was another young person at the 1975 congress. She came to Maine as an attendee and volunteer from Florida, where she was working at a vegetarian health spa and had also read “Living the Good Life.” Berkowitz later became friends with Helen Nearing and helped her care for Scott Nearing during the last year of his life. Scott Nearing died at age 100 in 1983, and Helen Nearing died in a car crash at age 91 in 1995.

Berkowitz, who now lives in Blue Hill and whose husband, Warren Berkowitz, is the farm manager of the Nearing homestead The Good Life Center, also has fond memories of the congress.

“I remember working in the kitchen and registering people,” Berkowitz said. “One thing I remember is getting these boxes of bing cherries, and that was the most bing cherries I’d ever seen. Freya Dinshah was in charge of the food, and she and her husband were really into fresh food before that was a thing.”

Dinshah said that the American organizers had to develop recipes that would feed 100 people. She recalled being thankful the hand calculator had become available, as it made scaling up home recipes easier.

Dinshah then took those recipes, which include Down East corn chowder, mint of Maine potatoes, and chow Maine stir fry, reduced them to family size proportions and wrote a 40- page, spiral-bound cookbook. All the book’s recipes are vegan, though at the congress, rennetless cheese and cow’s milk were available to participants who wanted to add them to the vegan dishes.” Shakers of nutritional yeast were placed on the dining hall tables.

“We sold the book to colleges and summer camps and some hospitals across the country,” Dinshah said. “In subsequent years, we’d go to a campus to see about having a congress and they’d say, “We have your recipes.”

The New York Times noted that the 1975 World Vegetarian Congress included vegans, vegetarians, fruitatarians, food reformers, natural hygienists, “the Jain vegetarians from India who do not use any food that grows below ground, such as potatoes and carrots; and the Namdhari Sikhs from India, who won’t drink water drawn through a pipe. They get their water from the well of a nearby farm.”

Dinshah said the well water and many other details were arranged by John Benoit at the University of Maine.

In addition to being fresh and seasonal, the food at the congress was very simple with little seasoning in order to accommodate the needs of all the various vegetarians in attendance, some of whom eschewed salt, sugar, white flour or spices. The meals at the 1975 World Vegetarian Congress mirrored the extremely simple fare the Nearings were famous for eating.

In a story about the event’s menu that ran in the Washington Post on Aug. 28, 1975, chef Ronald Gosselin from the University of Maine described the food as “much different” from what he and his team were used to preparing.

“When we cook for the students and we have string beans on the menu, we open cans and that’s that,” Gosselin told the Post reporter. “For the vegetarians, it means assigning six or seven of my crew to snap 12 or 13 bushels of beans. That takes time.”

On the final night of the congress, the menu featured celery soup, summer salad, corn on the cob, broccoli with zucchini sauce, lentil cutlets, baked peaches and Soyagen cream, that last made from a Loma Linda brand soymilk.

“We have to remember that in 1975 there was no Silk soymilk in a refrigerator at the supermarket,” Moran said. “If you wanted nondairy milk, there were a couple Adventist companies that had powdered milk in a can. It was sweet and nasty. There were some mock meats in 1975. But back then we hadn’t even figured out how to make a muffin that was more than half an inch high and didn’t weigh a ton. People who wanted to eat vegan back then really had to want it.”

Those in attendance at the congress definitely wanted to change the way Americans ate, and their convictions and subsequent actions went on to make our country plant-based to a degree that would have been almost unimaginable in 1975.

This article was originally published Aug. 16, 2020 in the Maine Sunday Telegram.
Avery Yale Kamila is a food writer who lives in Portland. She can be reached at
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Avery Yale Kamila embraced vegetarianism at age 15, while working as a Burger King cashier. Three years later she became a vegan when she joined Syracuse University for Animal Rights and read John Robbins' "Diet for a New America." In 2009, Kamila began writing about the vegan scene for Maine's largest daily newspaper, the Portland Press Herald/Maine Sunday Telegram. WWW.PRESSHERALD.COM/FOODANDDINING/VEGAN-KITCHEN Kamila is writing a book about Maine's lost vegetarian history.

Chow Maine

Reprinted from the “XXIII World Vegetarian Congress Cookbook,” by Freya Dinshah, 1975

Serves 4 to 6

2 cups sliced mushrooms
2 cups chopped string beans
2 cups sliced green bell peppers 2 cups peas
2 cups chopped cabbage
2 cups thinly sliced onion rings 2 cups chopped celery
3 cups mung bean sprouts
1/3 cup soy oil
4 tablespoons arrowroot powder About 1 cup boiling water Cooked rice, to serve

Cook the mushrooms in a small amount of water. In a separate pot, cook the vegetables (except the mung bean sprouts) in the oil for 2 minutes. Stir to cook evenly. Add the water drained from the mushrooms plus additional boiling water to make 1 cup in all. Stir. Cover the pot tightly. Cook about 5 minutes. The vegetables should still be crisp.

Stir in the mung bean sprouts and cooked mushrooms. Remove some liquid from the pot, making a paste of this liquid with the arrowroot powder. Return to the pot with the vegetables. Stir and cook for 3 minutes. Serve immediately with rice. May be accompanied with tamari.

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History of Indian Vegetarian Societies

The first Indian Vegetarian Society that we know of was established in 1889 in the Punjab, but it was not immediately reported in England. There was apparently an earlier society in Bombay but we have no specific details of that (see below).

logoIn 1890 or 91 Mohandas K. Gandhi joined the committee of the London Vegetarian Society and contributed many Indian perspectives to their weekly journal The Vegetarian. The full collection of his articles is available.

From The Vegetarian Messenger (Manchester, England), May 1892, p.142:
For a long time past several zealous friends - both Indian and European - have been using their influence for the establishment and promotion of Vegetarian principles, and the formation of organisations to carry on this work. Some of these friends combined a few years ago to form a society, but the support accorded was inadequate, and the society did not long continue in existence. The spirit which animated these friends, was, however, unquenched; and as time has passed along, new sympathisers have been enlisted, the number of willing workers and supporters has increased, and now another effort has been made in Bombay, and we hear from Mr. D. D. Jassawalla that the "Natural Living Vegetarian Society" has been borught into existence. It combines in its founders both Indians and Europeans, and is open to receive all who will join it without distinction of race. The friend to whose unfluence the former effort was due is Mr. Byramji D. Panday, who is the treasurer of this new society, the president being Mr. D. Gostling, and the hon. secretary Mr. Jassawalla. The society's formation has been noticed in some of the Indian papers, and in one is an article "by an occasional reporter," which is apparently intended to poke fun at the new Vegetarian Society by announcing a meeting to start " A Beefsteak and Mutton Chop Society" for Bombay. The chairman of the meeting is represented as proposing "that the society shall be called 'The Society of Unatural Livers' in order to be distinguished from the 'Natural Life Vegetarian Society' recently started".

From The Vegetarian Messenger (Manchester, England), September 1892, p.280:
India. - We have received a note from Mr. Bacha Ram Chatterjee, who writes from Quetta, Beluchistan, and says: "I am glad to inform you that a Vegetarian Society has lately been established at this, the local Arya Samaj, and this society has about seventy Vegetarian members on the rolls. Lectures are being delivered fortnightly, on the advantages of Vegetable diet. The educated Indians are taking interest in such movement." We heartily wish the new society success.

The following item was sent by the Soyfoods Center:
Source: The Vegetarian Messenger and Health Review (Manchester, England). 1908. Aug. p. 201. The section titled "Parsee Vegetarian Society (Bombay)" states: "This Society has been recently formed in Bombay to consist exclusively of Parsees. The members will abstain from fish, flesh, fowl, and eggs, and from all alcoholic drinks and narcotic drugs, as opium, tobacco, etc. The founders aim to bring again the Golden Age referred to in their ancient teachings. Meetings open to outsiders will be held frequently, and the following subjects will be discussed: Religion, humanitarianism, psychology, ethics, medicine, physiology, scientific economy, etc., etc. The hon. Secretary is Jamshedji Dhanjibhai Shroff, 54, Cawasji, Patel Street Fort, Bombay."

'Parsee' (or Parsi) is an ethic group in western India, originally from Persia and following the Zoroastrian religion, that society was mentioned again in the early 20th century. A 'Bombay Natural Living Society' was also mentioned.

1923 - The first Indian involvement with IVU was at the 1923 Congress in Stockholm, Sweden, the following extracts are from the reports of that Congress:
... After extending a hearty welcome to all, he called upon the Hon. Congress Secretary, Madame Lombard (Stockholm), to read the Roll Call of the Delegates. Each rose as his or her name was called. The following is a full list : .... India - M. Dayal, M.A., Oxon ... We give the full list of papers in alphabetical order :- ... Dr. D. R. Har Dayal on " Vegetarianism in India," ...
Delegates normally represented a member society, but we were not told which society Dr. Dayal represented. There was no mention of India in the reports of the subsequent Congresses in the 1920s or 30s.

1947 - From the reports of the 1947 IVU Congress, held in Stonehouse, England:
... Messages of good wishes to the Congress were also received from the Bombay Humanitarian League, ...
Dr. P. D. KAPUR (Hon. Secretary of the India Society for the Protection of Animals) and Mr. HENRY POLAK (at one time associated with Mahatma Gandhi, in South Africa) also addressed the gathering. [this refers to a post-congress meeting in London]

1950 - From reports of the 1950 IVU Congress, held in the Netherlands:
... and in Dr. and Mrs. Edal Behram, India had two worthy delegates. ...
Brief speeches were made by delegates from the countries represented ... Dr. Edal Behram (India), ...
Farewell Dinner.... Dr. Edal Behram (India), ... also spoke, ...

1954 - the IVU Executive Committee received a request to hold a World Vegetarian Congress in India in 1957, but it was decided 'must be held in Europe out of loyalty to the nations who had built the IVU.' - all Congresses had been in Europe up to then. The plans for a 50th anniversary Congress in Germany in1958 eventually fell through and the offer from India was accepted.

1955 - Extracts from the minutes of the Business Meeting at the 1955 IVU Congress, held in Paris, France:
Present: Honorary Officials and Official Representatives of National Societies including ... India, ...
... The following additional Vice Presidents were elected:- (present Vice-Presidents being re-elected en bloc): Mr.J. N. Mankar (India); Mrs Nehna Vakil (India); ... Mrs Rukmini Devi Arundale (India); Mr Magenlal Shah (India); ...
... Humanitarian Societies: It was agreed to admit local groups and Societies with humanitarian ideals or with the object of furthering vegetarianism provided the control is vested in vegetarians. ... [this appears to have been for the benefit of the Bombay Humanitarian League]
In Indian and Other Religions - A Historical Survey subnitted to the Congress by J. N. Mankar

mankar1957 - 15th IVU World Vegetarian Congress, Delhi/Bombay/Madras, India
Vegetarianism in India - J. N. Mankar
The Bombay Humanitarian League - A Pioneer Humanitarian Association, its why and what; by J. N. Mankar (Joint Honorary Secretary)

1958 - Jayantilal N. Mankar (right) appointed as Regional Secretary for India and the East - The Vegetarian World Forum, July 1958, carried a complete list of IVU " Affiliated Societies - and others in association with the I.V.U." These included:
- Bombay Humanitarian League, Mr. J. N. Mankar, 149, Shroff Bazar, Bombay 2, India
- Ceylon Vegetarian Restaurant Proprietors Association, Mr. A. Coomaraswamy, 149, Maliban St., Colombo 11.
- India Vegetarian Society, Dr. Lal, 106-389 P Road, Pampur, U.P., India
- Universal College, Mr. W. S. Fernando, Panadura, Ceylon
- Vegetarian Club, Amrit Lal Jindaf, 116 Sundar Nagar, New Delhi, India.

1960 - at the 16th IVU World Vegetarian Congress, held in Germany, the President and Past President had both died since the last one, and the Deputy President was unable to attend. The Congress invited Rukmini Devi Arundale to take the chair. She had been a Vice-President since 1955 and remained such until her death in 1986.
- the Bombay Humanitarian League, the Ceylon Vegetarian Society, and Vegetarian Club of India were recorded as a members of IVU, and the Indian Vegetarian Congress joined during the Congress.
The Rajkumar of Vizianagram was elected to the IVU Executive Committee during the 1960 Congress, and remained until 1967, possibly 1969 (records are missing)
'Report from India' (J, N, Mankar) and 'An Eastern Message' (T. L. Vaswani) - from The British Vegetarian Nov/Dec, 1960
A Message from India - talk by Rukmini Devi Arundale at the Congress

1963 - Regional Secretary's Report, from J. N. Mankar, mentions the formation of the Bombay Vegetarian Society Affiliation of the Bombay Vegetarian Society was welcomed and approved

1964 - All India Animal Welfare Association; Vegetarian Club of Delhi

1967 - 19th IVU World Vegetarian Congress, Delhi/Bombay/Madras, India - organised by Jay Mankar

1973 - the list of participants at the IVU Congress in Sweden shows: Mrs Rukmini Devi Arundale, Mr Surendra Mehta, Mr J. N. Mankar, from a group of 14 Indians.

1977 - 24th IVU World Vegetarian Congress, Delhi/Bombay/Calcutta/Madras, India Jay Mankar died, aged 82, shortly before the Congress which he had largely organised. During the Congress Surendra Mehta (of the Indian Vegetarian Congress) and Dr. M. M. Bhamghara were appointed as joint Regional Secretaries for India and the East.
from the General Meeting minutes: Hon. Vice Presidents:- ... Sri Lanka - Dr.Jaysuria;

dinshah1979 - Right: Surendra Mehta with Jay Dinshah of the American Vegan Society during the 1979 IVU Congress in England.
The IVU Membership records for 1979, for the India and The East Regions:
All India Animal Welfare Association, Bombay
Bombay Humanitarian League
Bombay Vegetarian Society
Hinsa Virodhak Sngh, Ahmedbad, India
Indian Vegetarian Congress,
Calcutta Indian Vegetarian Society,
Bangalore North Indian Vegetarian Union, Jullundur,
Punjab Academy of Nandhari Culture

1982 - North India Vegetarian Union
Reports were presented from the following societies:- ... Sri Lanka Vegetarian Society

1983 - Vegetarian Society (Reverence for Life), Mumbai

jashu-shah1986 - Surendra Mehta elected as the first non-european Deputy President of IVU Jashu Shah appointed as Regional Secretary for India and the East. Jashu had been elected to the IVU Council in 1982, and remained as Regional Secretary until 2006. The photo right is Jashu at the IVU Congress in Edinburgh, 2002:

1990 - Surendra Mehta elected as President of IVU, the only President ever to come from outside of Europe or North America, He was re-elected for the statutory three terms, until 1996.

1993 - 30th IVU World Vegetarian Congress, Madras, India
- during the Congress, Diana Ratnagar of Beauty Without Cruelty (India) was elected to the IVU Council. She remained on the Council until 1996.

1994 IVU Membership records for 1994 show the following member societies in India: Indian Vegetarian Congress Bombay Humanitarian League Veg.Soc.(Rev.for Life) Bombay Beauty Without Cruelty (India), Sri Lankan Humanitarian Society

1996 - Hiren Kara, Mumbai, elected to the IVU Council and became Assistant General Secretary until 1999 when he became Secretary until 2000.

1997 - Asian Regional Congress, Mahabaleshwar, India
A letter from Sri Lanka - IVU News
Vegetarian Society of Sri Lanka formally relaunched in Colombo - IVU News

1998 - Sri Lanka now has several Vegetarian Societies
(scroll down) - from IVU News

1999 - Pre-Congress Press Report from Sri Lanka
The Vegetarian Movement in Sri Lanka - Bandu Masakorala, delegate of Sri Lanka Veg. Soc.

South Asia in the 21st Century

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The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals
Free recipe book

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals