The event details are as follows:
23rd Nov. 2018.
5.00 pm: Press conference by Nitin Bhai Mehta
7.00 pm: opening ceremony with Kenyan anthem, Diya Lighting
7.05 pm: Local dance
7.13 pm: introductory speech by MC
7.15 pm: Speech by IVU chair – Marly
7.20 pm: speech by KVC – Vaishali
7.25 pm: speaker …..
7.30 pm: speech by chief guest –
7.35 pm: speaker – Mainsh Shah
7.40 pm: speaker – Sharad Rao
7.45 pm: Indian Dance
7.55 pm: speaker – Darshan Chanderia
8.00 pm: speaker – Emmanuel Eohy
8.10 pm: Speaker –
8.20 pm: speaker –
8.30 pm: entertainment program
9.00 pm: dinner
24th Nov: List of event during the conference:
10 am: Opening ceremony of the conference, MC will state the purpose and what people will get out of it.
10.15: Nitin Bhai Mehta
10.30: speaker – Sheila – performing yoga for different purposes
10.45: Speaker –
11.00: demonstration of yoga by Africa yoga centre
11.30: speaker – Vedanti Ben – brahma kumari
12.00: speaker – Khilan shah – bhakti marg
12.30: speaker – Rukma prabhuji – iskon
2.00: demonstration by chef – Coach Vie (non cooking)
2.30: demo by chef – katya – European food with desert
3.00: Demo by Darshana – Jain vegan food
3.30: Demo by Chetna ben – Indian vegan food
4.00: speaker – Ady Namaran Coulibaly
4.15: speaker – David Kedode – TNR animal rights
4.30 speaker – Marly
5.00 speaker – Cynthia
5:30: closing remarks by MC
7.00: closing ceremony – MC’s remark, vote of thanks, presentation by IVU, announce the winner of essay competition and science exhibition
Exhibition on 24th Nov. 2018
The exhibition is free to all visitors. Following people and organisation will participate in the same.
- School children with science presentation
- organic farmers
- religious centres
- vegan products
- leather free products
- meat substitutes
- Vendors for the stalls:
If you sell vegan / vegetarian food, leather substitute products, meat substitute products, organic produce, vegan cheese or any such products; you are welcome to join us in the exhibition. The stall is costing only KSH 2000/- for one day which includes meal for two people of each stall.
Marly Winckler is a sociologist and translator. She is the translator of more than 60 books including Animal Liberation by Peter Singer and Becoming Vegetarian by Vesanto Melina and Brenda Davis. Vegetarian since 1983 she created “Sitio Vegetariano”–the first webpage on vegetarianism in Portuguese–and also the first discussion lists on vegetarianism in Portuguese and Spanish: veg-brasil and veg-latina (now ivu-latina). Latin American and Caribbean Coordinator of the International Vegetarian Union from 2000 to 2013. President and founder of the Brazilian Vegetarian Society (2003-2015). IVU chair 2012-2015 and present IVU chair. She lives in Florianopolis, the beautiful Island which hosted the 36th IVU World Vegetarian Congress in 2004, organized by her.
Marly presentation will be: Amazon Rainforest Destruction and Cattle Rearing
About 20% of the Amazon Rainforest was already destroyed. 80% of the already destroyed area is used by cattle rearing and soy (to feed animals for food). Some 6,000 km2 (about 1/5 of the territory of Belgium or about 1/12 times the size of UAE) are fired every year. The emissions coming from fire and cattle rearing in this region are more important than all emissions coming from big cities and transportation. Among other problems we are losing our big biodiversity (1/3 of world species) without even knowing it all. To mitigate the environmental and social impacts on Amazon Forest we need necessarily to tackle meat consumption issue.
Sharad Rao is a Barrister of Lincoln’s Inn, London. He was called to the Bar on 16th June, 1959, and enrolled as an Advocate of the High Court of Kenya on 1st July 1960. He is also involved in several social and welfare organisations in Kenya including as Chair of Muthaiga Residents Association and Vice Chair of Friends of Karura Association. He is member of the Board of the State Bank of Mauritius (Kenya). In 2016 he was awarded the prestigious Presidential award of ‘Elder of the Burning Spear – EBS, for outstanding and distinguished services to the nation’.
Nitin Mehta was born in Kisumu, Kenya. He has lived in the UK for many years. He is a dedicated professional with an excellent reputation in organising cultural events. He is a passionate and a renowned speaker on India’s spiritual heritage as well as vegetarianism and veganism. He is also an active campaigner for animal rights. He was instrumental in setting up the first vegetarian society in Kenya, Mauritius, New Delhi, Paris, Lisbon and in the states of Punjab and Andhra Pradesh, India. Apart from English he speaks fluent Swahili, Hindi, Gujarati and Punjabi. Nitin holds a degree in Sociology from Goldsmiths college, University of London and is the owner of an Auto Parts business.
Virginia Nyaga – The Happiness Alchemist – is a Certified Success Coach and Pranic Healer. She specializes in Wellness Coaching. Wellness encompasses 6 areas of life – Health, Business / Career, Relationships, Finances, Emotions and Spirituality. She coaches her clients to make positive changes in these areas of their lives through detoxing / cleansing through juicing programs, bespoke coaching programs, cooking classes and pranic healing (an energy healing modality) with the intension of getting you to your True happiness.
Virginia is also a media personality, appearing on K24’s Alfajiri Show where she demonstrates how to prepare vegan dishes and educates on the value of adopting a more plant based diet especially when one is dealing with a Lifestyle / Chronic disease such as diabetes, high blood pressure, cancer, etc. She has also appeared on KTN’s Life and Style Show, KBC’s Good Morning Kenya and also has a YouTube Channel.
Tarurî Gatere began her vegan journey in 2011 while she was studying a short fashion course in Florence, Italy. She stumbled upon the PETA website and found a 2 week vegan challenge which left her feeling healthier than ever before. Upon returning to Kenya later on that year, she struggled to remain vegan and found herself going back to animal products but she never forgot how good she felt on a vegan diet. In 2013 she went back on her vegan journey and with new determination to stay the course she began a blog called The Kenyan Vegan where she shared her trials and explorations in the kitchen. She was committed to keeping her vegan diet as fun, delicious and interesting as possible. In 2017 she changed The Kenyan Vegan to Freegan Soul and began to hold cookouts selling vegan food and in 2018 she began to do some small scale catering.
Madhusudanadas (Khilan Shah) is a devotee, husband, father, working professional and also the current Rotary Kenya Country Chair. He was initiated as an Atma Kriya Yoga teacher for Kenya, in 2014, by his Satguru Paramahamsa Sri Swami Vishwananda – an enlightened spiritual Master, a Kriya yoga Master and the founder of Bhakti Marga Kenya. With the continuous practice of Atma Kriya Yoga over many years, he has and continues to experience profound and positive inner transformations, something he really wants everyone to discover within themselves, ultimately leading to a living experience of unconditional Love in our daily living. He teaches Atma Kriya Yoga, Mudras, Simply Meditation, Project Mantra, and conducts Om Chanting circles and related practices during his spare time on the weekends and evenings.
Ady Namaran Coulibaly is the editor of Health Africa Magazine (a bilingual plant-based diet and environment magazine) and the Executive Director of Ghana Humane Society, an animal-welfare and environment NGO. She is also an interpreter and translator. She has been leading the Meatless Monday campaign in Ghana and carries out vegan advocacy. Her aspiration is to see veganism becoming the norm in all corners of Africa.
She will be speaking on ‘One health, one welfare’.This topic essentially aims to shed light on the relationship between the health of the planet and that of humans and animals, focusing on the role of alternative food systems.
Cynthia has a PhD from Oxford University in Animal Cognition/Evolutionary Biology and two postdocs: one at Oxford, and another on the evolution of advanced cognition and the conditions for its emergence. She was the co-founder and scientific director (2005–2017) of a consulting company in the field of global health, sustainability, and data analysis in the life sciences. Since 2015, she is the scientific coordinator, and coordinator of the environment Department, of the Brazilian Vegetarian Society. She is also a council member at the International Vegetarian Union.