Pickled Turnip (Lift Makbouse)
I found this after I posted a recipe request. From http://www.arabicnews.com/recipes.
- 2 lbs turnips
- 2 large beetroots
- 1 hot pepper
- 5 cups jalapeno pickling liquid
Blanch turnips in boiling water and then peel them.
Peel the beetroot.
Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.