This is a delicous, fresh tasting palestinian salad which is easy to prepare and very satisfying. It is also a very good food to eat during Ramadan.
- 2 tomatoes
- 2 cucumbers
- 2 spring onions
- 1 head lettuce
- 1 radish
- fresh parsley
- fresh mint leaves
- 1 pita bread
- lemon juice
- olive oil
Cut all the vegetables into small - medium sized pieces.
cut the lettuce, mint and parsley into small shreds.
Cut the pita bread into pieces about 1 square centimetre.
lightly fry the pita bread in a pan (using no oil).
In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
Toss all the ingredients together and enjoy.