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Choban Salatasi (Turkish "Shepherd's" Salad)
From: Bonnie

SERVES 6

  • 2 large tomatoes, peeled,seeded & diced
  • 2 cucumbers, peeled,seeded & diced
  • 3 small green peppers or wax peppers
  • 6 radishes, thinly sliced (optional)
  • 3 green onions (white part only sliced) or 1 white onion, sliced into rings
  • 1/2 cup flat-leaf Italian parsley, finely chopped

Dressing

  • 6 tablespoons lemon juice
  • 1/4 cup olive oil
  • salt
  • pepper

Have all the vegetables cut into similar size, diced.

English cucumbers work best; remove seeds from larger ones.

Combine all ingredients in bowl.

Mix dressing and gently toss just before serving salt and pepper to taste.