Bumya Turkish Okra
SERVES 4 -6
- 1 tablespoon olive oil
- 1 lb fresh okra, with tops peeled and washed well
- 1 medium onion, chopped
- 1 (14 ounce) can tomato sauce
- 2 medium tomatoes, diced
- 3-6 crushed garlic
- 2 freshly squeezed lemons
- salt and pepper
- 1/4 cup water
Heat the oil and saute onion until golden.
Then add the tomato and saute for a few minutes and then add the remaining ingrediants and bring to boil.
Reduce to low heat and simmer until the okra is tender.
Serve with or over rice and a green salad.