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Vegan Western Asian Recipes
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Armenian Lentil Patties
From: Engrossed

From: "The Bean Cookbook" by Norma S. Upson.

SERVES 6 , 18 patties

  • 1 1/2 cups lentils
  • 1 cup onion, chopped
  • 2 large garlic cloves, crushed
  • 1 quart water
  • 1 cup bulgur
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons oil
  • 1 3/4 teaspoons salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup fresh parsley, minced
  • 1 cup green onion, with tops minced

In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.

Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.

Add pepper and stir well.

Divide mixture into 18 portions and shape into patties.

Mix 1 cup parsley with green onions and roll patties in mixture.