International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Soups - Hot and Chilled
Contributed by Vegetarians and Vegans from around the world
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Cream of Green Things Soup
from Vegetarian Resource Center - Boston, USA

This can be altered according to what you have available and what you like.
Don't leave out the potatoes, though, they make it "creamy" and smooth and act as a thickener.
Carrots and parsly are good in this.

  • 1 1-pound package frozen spinach (or 2 pounds fresh)
  • 1 pound fresh or frozen green beans
  • 1 pound broccoli, chopped
  • 2 medium size potatoes, cubed
  • 1 onion, chopped
  • 3 - 6 cloved garlic
  • soy milk
Cook all veggies together in a large soup pot or pressure cooker using minimal water until quite done.
Puree veggies with cooking liquid in blender or food processor a bit at a time until all is done.
Add extra raw garlic if you like it.
Dilute with soy milk to the consistency you like.
Season to taste with white or black pepper and salt or Bragg's Aminos or dry veggie soup base.