International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Sweet Potato Chips

  • 1/2 pound sweet potatoes
  • 1/2 tablespoon corn oil
Preheat oven to 400 F. Lightly coat a baking sheet with non-stick cooking spray.
Slice the sweet potatoes by hand in very thin slices, or use a food processor with a 2-millimeter disk.
In a large bowl carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
Lay the slices in a single layer in the prepared baking pan.
Bake the chips for 15 minutes.
Turn each piece over with a metal spatula and bake for 5 more minutes.
Chips should be dry and slightly crisp.
If not, bake up to 3 more minutes, checking every minute so the chips won't burn.
Let cool for 5 minutes before serving.