Preheat oven to 400 F. Lightly coat a baking sheet with non-stick
- 1/2 pound sweet potatoes
- 1/2 tablespoon corn oil
Slice the sweet potatoes by hand in very thin slices, or use a food
processor with a 2-millimeter disk.
In a large bowl carefully toss the sweet potato slices by hand in
the oil to coat the chips lightly.
Lay the slices in a single layer in the prepared baking pan.
Bake the chips for 15 minutes.
Turn each piece over with a metal spatula and bake for 5 more minutes.
Chips should be dry and slightly crisp.
If not, bake up to 3 more minutes, checking every minute so the chips
Let cool for 5 minutes before serving.