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Recipes Around the World International Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Marinated Mushrooms 2
from Vegetarian Resource Center - Boston, USA

Makes 2 cups

  • 2/3 cup olive oil
  • 2 cloves garlic, bruised with knife
  • 1/2 cup water
  • 6 peppercorns
  • 2 lemons, juiced
  • 1/2 tsp salt
  • 1 bay leaf
  • 1 lb small mushrooms
Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over moderate heat.
Reduce heat, cover and simmer for 15 minutes.
Strain the marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
Drop in the mushrooms and simmer, turning mushrooms over from time to time, for 5 minutes.
Let the mushrooms cool in the marinade.
Serve at room temperature or let cool and refrigerate and serve cold.
They will keep in refrigerator for 2 days.