You can also make hot artichoke dip without the mayonnaise and
It's delicious and honestly, practically as inspirational to eat,
but not as decadent.
Put all into a food processor or blender until smooth.
- 1 15 oz can artichoke hearts
- a couple of TBsps Grape Seed Oil
(this is even lower in saturated fat than Olive oil)
- About four tablespoons lemon juice.
Bake at 350 for 1/2 hour.
Serve with corn chips. Yum!