From: Susan Voisin
Categories: Breakfast, Low-fat, Fast food, Fat-free; Yield: 8
Place the bananas, soy milk, and cinnamon in a blender or food processor
and blend until smooth.
- 2 c Sliced bananas (2 med.)
- 3/4 c Vanilla soy milk (or add 1/4 -tsp. vanilla to reg. soymilk)
- 1 ts Ground cinnamon
- 8 sl Whole wheat or sourdough bread
- Vegetable oil spray
Pour the mixture into a pie plate.
Dip each slice of bread into the mixture, making sure it absorbs
the liquid well.
Cook each slice on a hot griddle which has been misted with cooking
Cook over medium high heat until browned, and then flip to brown
on the other side.
Serve immediately, accompanied by your favorite topping.
From Lorna Sass' Short-Cut Vegetarian