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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Tofu Mayonnaise 3

Makes 350ml (12 fl oz)

  • 300g (10.5oz) packet tofu (it doesn't specify type, I used firm which worked fine)
  • 2 teaspoons wine vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Barbados molasses sugar
  • 2 tablespoons olive oil
  • sea salt
  • Black pepper
If you have a liquidizer, simply put all ingredients in the goblet and whizz till they are combined.

Alternatively, put the tofu in a bowl and whisk until smooth.
Add the vinegar, mustard, sugar and whisk again.
Then beat in the oil, a little at a time.
Season with salt and pepper.
Again, this is nice with fresh herbs added, or some spring onions.