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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Pea Pod-Cucumber Salad
From: Anton Korenyako

Yield: 4 Servings

  • 2 tb Oil
  • 2 Cloves garlic; minced
  • 1/4 c Soy sauce
  • 1/4 c White vinegar
  • 3 tb Sesame oil
  • 2 tb Brown sugar
  • 1 ds Liquid hot pepper sauce
  • 6 oz Pkg frozen Chinese pea pod; - thawed and drained on paper towels
  • 2 md Cucumbers; peeled, halved, seeded and cut into 1/4 inch sticks
  • 1 sm Rib celery; julienned
Heat oil in small skillet; add garlic and cook, stirring, until garlic is lightly browned.
Add soy sauce, vinegar, sesame oil, brown sugar and pepper sauce and mix well.
Let cool.
One hour before serving, combine pea pods, cucumber sticks and celery in large serving bowl.
Pour dressing over and toss thoroughly.
Cover and refrigerate until ready to serve.