wild rice salad with pecans and oranges
Resource Center - Boston, USA
Chill rice after cooking and add: nuts, chopped orange, pecans, and
- 3 cups White basmati rice (cooked)
- 1 cup Wild rice (cooked)
- 1 cup pecan halves
- 1 cup chopped oranges
- 1/2 t salt
- 1 cup thinly sliced scallions
- 1 cup orange juice.
- 1/4 t toasted sesame oil
mix orange juice, sesame oil and salt together
Fold rice and orange juice mixtures together and serve chilled.
Serves 8-10 people