International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Minted Vegetable Salad
From: Karen C. Greenlee

 

Serving Size: 8

  • 2 large tomatoes -- chopped
  • 1 medium red bell pepper -- chopped
  • 1 large cucumber -- chopped
  • 1 bunch green onions -- sliced
  • 1 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint
  • 1/2 cup radishes -- chopped
  • 1/3 cup ripe olives -- sliced
  • 2 cloves garlic -- pressed
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • salt to taste
  • lettuce leaves
Combine all ingredients except lettuce leaves.
Cover and chill for at least 1 hour or overnight.
Serve on lettuce leaves.