Here's another, from The McDougall Quick and Easy Cookbook, p.
Serving Size : 8 Preparation Time :0:10
Place the basil, cashews, and garlic in a food processor.
- 1 cup fresh basil leaves
- 1/4 cup raw cashews
- 3-4 teaspoons minced fresh garlic
- 10.5 ounce pkg lite silken tofu
- 1-2 tablespoons soy parmesan cheese -- optional
Process until smooth.
Add the tofu and cheese, if desired, and process until smooth and
Note: I substituted nutritional yeast for the soy cheese.