with Garlic and Oil
I got this one today...sounds great.
With pasta, as with many things, sometimes less is more.
That's the case with this simple yet classic dish.
It works well with any pasta shape, so don't limit it to spaghetti.
Cook the spaghetti according to package directions.
- 1/3 cup olive oil (extra virgin preferred)
- 2 to 3 cloves garlic, chopped fine
- 12 oz (300 g) spaghetti
- 2 Tbs finely chopped parsley
- Salt and freshly ground black pepper to taste
While spaghetti is cooking heat the oil in a pot large enough to hold
the spaghetti when it is cooked.
Add the garlic and cook over low heat, stirring frequently, until
the garlic is golden (do not brown).
Add the cooked, drained spaghetti to the oil and garlic.
Add the salt, pepper, and parsley and toss to thoroughly coat the