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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Rosemary Lemon Orzo Pilaf
From: Karen C. Greenlee

Recipe By : Gourmet, November 1994; Serving Size: 4

  • 1 1/2 cups orzo (rice-shaped pasta)
  • 1 tablespoon unsalted butter
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 cup vegetable or imitation chicken broth
  • 1 1/2 cups water
  • 1 1/3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients.
Bring liquid to a boil and cover.
Reduce heat to low and cook 15 minutes, or until liquid is absorbed.
Remove pan from heat and let stand, covered, 5 minutes.

NOTES: Can be prepared in 45 minutes or less.