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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Peanut Butter Pasta
From: Karen Sonnessa

Recipe By: American Wholefoods Cuisine; Serving Size: 4;

  • 1/2 pound spaghetti
  • 1/2 cup chopped onion
  • 1/2 cup green pepper -- slivered
  • 1 tablespoon oil
  • 1/2 cup warm water
  • 4 tablespoons peanut butter
  • 2 diced tomatoes
  • 1 1/2 cups tomato juice
  • 1/2 teaspoon oregano
  • peanuts -- coarsely chopped
Cook spaghetti. Drain.

While spaghetti cooks, saute onion and pepper in oil for about 5 minutes until wilted.
Stir water gradually into peanut butter until smooth and add to pan with tomatoes, tomato juice, and oregano.
Bring to a boil, stirring occasionally to make a smooth sauce.

Spoon hot sauce over pasta and top with chopped peanuts.