International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Pasta Provencal
From: Karen C. Greenlee

Recipe By : Southern Living; Serving Size: 6

  • 1 tablespoon olive oil
  • 3 cups sliced zucchini
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cloves garlic -- minced
  • 1 14.5 oz can stewed tomatoes -- undrained & chopped
  • 1 teaspoon chopped fresh basil or 1/2 tsp. dried
  • 1/2 teaspoon chopped fresh oregano or 1/4 tsp. dried
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground pepper
  • 2 cups hot cooked rotini
Heat olive oil in a Dutch oven over medium heat.
Add zucchini and next 4 ingredients and cook, stirring constantly, 5 minutes.
Add tomato and next 4 ingredients; bring to a boil, and remove from heat.
Add cooked pasta and toss gently.
Serve immediately.