International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Hot Chili Macaroni
From: Karen C. Greenlee

Serving Size: 6

  • 2 quarts water
  • 1 cup elbow macaroni
  • 1 tablespoon canola oil
  • 1 medium yellow onion -- diced
  • 1 green pepper -- seeded & chopped
  • 2 stalks celery -- chopped
  • 4 cloves garlic -- minced
  • 1 28 oz can stewed or diced tomatoes
  • 1 15 oz can kidney beans -- rinsed & drained
  • 1 11 oz can corn kernels -- drained
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt or to taste
In a large saucepan, bring the water to a boil over medium-high heat.
Add the macaroni, stir, and return to boil.
cook over medium-high heat until cooked al dente, about 6-8 minutes.
Drain.

In a large saucepan, heat the oil over medium-high heat.
Add the onion, bell pepper, celery, and garlic and cook, stirring, for about 7 minutes.
Stir in the tomatoes, beans, corn, chili powder, oregano, cumin, pepper, and salt, and bring to a simmer.
Cook over medium-low heat for 15 minutes, stirring occasionally.
Mix in the cooked macaroni and cook for 5 more minutes over low heat.
Remove from heat and let stand for about 5 minutes before serving.