(from Debra Wasserman's Simply Vegan)
- 1 pound pasta
- 4 stalks broccoli, chopped
- 2 cups soy milk
- 1/2 cup nutritional yeast
- 1/2 teaspoon basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon soy margarine
- salt to taste
Cook pasta in water.
Steam chopped broccoli in separate pot.
Mix soy milk, yeast, spices, and margarine together in a small pot.
Heat over medium heat until mixture begins to bubble.
Drain pasta and mix with broccoli.
Pour heated sauce over pasta and proccoli.
Adele's notes: I usually use 3 cloves of fresh garlic, pressed,
instead of the onion powder.
I think it makes a big difference in the taste.
Also, I like it more saucy, so I halve the amount of pasta.
To make it easier, you can just throw the broccoli in with the
sauce and let it cook that way instead of steaming it separately.
This recipe is also really good with fresh salsa substituted for