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Vegan North American Recipes
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Wild Rice And Sweet Potatoes Quick Lunch
From: Valerie Haecky

Serving Size : 1

  • 1 cup Cooked Wild Rice
  • 1 cup Cooked Basmati Rice
  • 1 To 2 uncooked sweet
  • Potatoes -- cut into 1/2 inch Pieces
  • 1 To 2 T fresh chopped Parsley
  • 1 x Salt to taste *
* I put quite A bit for this dish

Note: This can also be made using a pre-cooked sweet potato.
Then the nuke time is reduced to 3 minutes for reheating.

Variation:
I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.