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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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Vegan Ranch Dressing
from: Denise Flinchum


The Vegetarian No-Cholesterol Family-Style Cookbook
by Kate Schumann & Virginia Messina
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Here's one I found a while back,
I still haven't tried it, but it sounds good.

From The Vegetarian No-Cholesterol Family-Style Cookbook by Kate Schumann & Virginia Messina.

  • 1 cup vegan mayonnaise
  • 1 cup plain soy milk
  • 1 Tbsp. white vinegar
  • 2 Tbsp. finely chopped green onions
  • 1/4 tsp. onion powder
  • 2 tsp. minced parsley
  • 1 garlic clove, finely minced
  • 1/4 tsp. paprika
  • 1/8 tsp. cayenne
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
Place all ingredients in a jar with a tight-fitting lid.
Shake well to blend.
Makes 2 cups.
Best if chilled several hours or overnight.

I keep meaning to try it and just never get around to it.
Good luck with it!