Vegan Crème Au Café (Vegan Coffee Blanc-Mange)
from Mad Maryno
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
- 1 1/2 cups soymilk
- 1/2 cup brewed espresso or strong coffee, cold
- 5 tablespoons cornstarch
- 5 tablespoons cold water
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
Cook, stirring constantly for 15 to 20 minutes.
Add the vanilla.
Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
Serve with "whipped cream" and chocolate shavings.