Here's a recipe for Ranch Salad Dressing I got from soyfoods -
I'm on their monthly mailing list.
Salad Dressing Mix
- 1 1/4 cups soy milk
- 1 pkg (10.5 or 12 ounce) silken tofu
Put the soymilk, silken tofu and dressing mix into a blender container.
- 1 pkg (1 ounce) ranch dressing packet (I guess this is some
sort mix that you can buy in the grocery store)
Whirl until well blended, scraping down sides if necessary.
Put dressing into a jar and store in the refrigerator.
Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. Per serving:
42 calories, 1 g total fat (0.1 g sat fat), 3 g pro, 4 g carb, 231
mg sodium, 0 mg cholesterol.