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Quebec Fruit Ketchup II
from Barefoot Beachcomber

12 jars

  • 2 (28 ounce) cans tomatoes
  • 2 (28 ounce) cans peaches
  • 2 (28 ounce) cans pears
  • 4 large apples
  • 4 medium onions
  • 6 celery ribs
  • 3 cups vinegar
  • 3 cups sugar
  • 2 tablespoons pickling spices (in cheesecloth or a spice ball)

Chop fruits and vegetables.

Place all ingredients in a large pot.

Cook on medium heat for 1 1/2 to 2 hours.