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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
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Potato Hash
From: Karen C. Greenlee

Serving Size: 4

  • 3 large potatoes -- diced
  • 1/4 cup vegetable broth
  • 1 cup onion -- chopped
  • 1 cup green pepper -- chopped
  • 1 cup red pepper -- chopped
  • 1 cup corn kernels
  • 1 teaspoon thyme
  • 1/2 teaspoon tarragon
  • salt & pepper -- to taste
  • oil or margarine
Parboil diced potatoes until tender, drain.
In a large skillet, combine stock, onion, and peppers.
Cook over medium heat about 5 minutes.
Add corn, cook a few more mins.
Add vegetables to potatoes and toss with thyme, tarragon, salt & pepper.
Wipe out skillet and heat oil or margarine.
Add potato mixture to skillet and cook until potatoes being to turn golden.