Red Ogo Salad
from: Tom Edwards,
Mix small amount of Chili Oil, Sesame Oil and Soy Sauce in a Bowl
(amounts to taste).
- Hawaiian Red Ogo (Seaweed)
- Chili Oil
- Sesame Oil
- Soy Sauce
- Chili Flakes (optional)
Chop Red Ogo and toss in bowl with mixture.
Sprinkle with Red Chili Flakes if Desired.
Ready to Eat. It's that simple. Great tasting and Great for you.
Serve as a starter salad, appetizer or side dish.
Try something new. Hawaiian Red Ogo