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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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Corn and Zucchini Tamali Pie
From: Carrie, Bellingham, WA, USA

  • 6 oz. extra firm tofu, frozen, then thawed and drained
  • 4 cloves garlic
  • 1/2 of a medium onion
  • 3-4 ears fresh corn
  • 1 tsp. salt
  • 2 T flour
  • 4 T cornmeal
  • 1/2 tsp. baking powder
  • 1/3 cup chopped pickled jalapenos
  • 1 cup grated zucchini
  • 1/8 tsp. black pepper
  • veg oil for pan

Squeeze all the excess water out of the tofu.
Process the tofu with the garlic and onion until smooth.
Mix with all the other ingredients in a large bowl.
Pour into an oiled 8 in square baking dish and bake at 375 for 25-30 min.

Can garnish the top with fresh or sundried tomatoes and/or jalapenos before baking.