Van Spengen - Nova Scotia, Canada
Here is a wonderful candy recipe.
Toast seeds and wheat germ at 350 degrees for 10 minutes.
- 1/2 cup peanut butter
- 1/2 cup sesame seeds
- 1/4 cup wheatgerm
- 4 Tbsp brown rice syrup (or maple syrup?)
- 1 tsp. lemon extract(opt)
- 1/4 cup raisins
- 1/4 cup peanuts
- 1/4 cup ground walnuts or almonds
Cream together syrup and peanut butter.
Add seeds, raisins, nuts and wheat germ.
With hands form into 12-15 balls.
Roll into nuts.
Wrap in cellophane or just place in a airtight container in the