From: Julie Bernstein
These brownies are yummy and moist and lowfat.
|The McDougall Quick & Easy Cookbook :
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen
Minutes or Less
From The McDougall Quick and Easy Cookbook. Recipe By: John and Mary
Serving Size: 16 Preparation Time :0:45
Preheat the oven to 350 degrees.
- 1 cup flour -- unbleached
- 2/3 cup cocoa powder -- reduced fat [I used regular cocoa]
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Prune Puree [recipe follows]
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons Egg Replacer [could probably use soy powder also]
- 1/2 cup water
Combine flour, cocoa, baking powder, baking soda, and salt in
Mix Prune Puree and sugar together in a separate bowl.
Stir in the vanilla.
Mix the Egg Replacer and water together and whisk until very frothy.
Add to the sugar mixture and stir to combine.
Add the wet ingredients to the dry ingredients and stir until mixed.
Do not overmix.
Spoon into a nonstick 8-inch-square baking dish and flatten.
Bake for 30 minutes.