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Vegan North American Recipes
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Baked Squash with Orange
From: Helen Watson

Yield: 4 servings

  • 3 tablespoons parsley; chopped
  • 2 oranges; zest and juice
  • 2 cloves garlic; crushed
  • 1medium butternut squash; peeled and deseeded
  • 1 tablespoon olive oil
  • seasoning
Preheat oven to 200 C/400 F/Gas 6

Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 2 cm ( inch) slices and brush with the olive oil.

Place the squash in an ovenproof dish and season.
Spoon the orange mix over the squash and cover with foil.

Bake for 40-45 minutes until the squash is slightly soft.

Serve with crusty bread rolls.