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Vegan Recipes from Canada
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Apple Spice Salad Dressing
from Cookgirl

Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook.

1/3 cup

  • 1/4 cup extra virgin olive oil or grapeseed oil
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove, finely minced
  • 1/8 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked black pepper

Place all ingredients in a jar with a tight fitting lid and shake well.

Shake dressing well just before serving.

Best prepared at least 1 hour in advance for optimum flavor.