International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Mexican Filling
From: Karen C. Greenlee

  • 3 tablespoons olive oil
  • 1 medium yellow onion -- chopped
  • 3 cloves garlic -- minced
  • 1/4 cup green pepper -- chopped
  • 1 cup bulgur
  • 1 cup salsa
  • 1 cup to 2 cups tomato juice
  • 3 tablespoons taco seasoning mix
In a large skillet, heat oil over medium heat.
Saute onion, garlic, and green pepper until tender.
Add bulgur.
Saute 1 minute, stirring well.
Stir in salsa, 1 cup of tomato juice, and taco seasoning.
Cook for 10-15 minutes until mixture is slightly chewy, adding more tomato juice if necessary.

USE MEXICAN FILLING FOR:

Burritos:
Put Mexican Filling, refried beans, and other fillings of choice (lettuce, tomato, cheese, etc.) in flour tortillas.

Tacos:
Put Mexican Filling and other fillings of choice in taco shells.