International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Mango Salsa
from Susan K. Snow (nickname: Bunny) - Lafayette, Louisiana, USA

  • 2 tablespoons finely minced red onion
  • 2 cups boiling water
  • 1 ripe mango (about 6 inches long or about 1 1/2 cups minced)
  • 2 tablespoons fresh lime juice
  • 1 medium clove garlic, mined
  • 1/2 teaspoon salt
  • 2 tablespoons fresh cilantro
  • optional: cayenne to taste
Place minced onion in a small strainer over bowl.
Slowly pour boiling water over the onion.
Let sit for 5 minutes.
This will soften its bite.
Combine all ingredients and mix gently.
Cover tightly and refrigerate.