Soup Or Manioc Soup
Serving Size: 4
Boil the yucca root pieces in the broth until tender (about 20 minutes)
along with the sauted onion pieces.
- 1 Yucca root -- peeled and cut into pieces
- 5 teaspoons Organic Gourmet veggie broth
- 5 cups Water (more if needed to cover the veggies)
- 2 Onions -- chopped and sauted in some of the broth
- Salt and pepper to taste
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup.
Serve with some good bread