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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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Mole Posole

Recipe By : Vegetarian Times, October 1996
Serving Size : 8 Preparation Time :0:30

  • 1/4 onion -- minced
  • 1 green bell pepper -- seeded and diced
  • 1 serrano pepper -- seeded and minced
  • 2 teaspoons vegetable oil
  • 15 ounces chopped tomatoes with juices -- (about 2 cups)
  • 15 ounces kidney beans -- rinsed,drained (2C)
  • 15 ounces white hominy, canned -- rinsed & drained
  • 2 tablespoons prepared mole sauce
  • 1 cup water
In soup pot, saute onion, pepper and chili in oil over medium-high heat until onion is soft, about 4 to 5 minutes.
Add remaining ingredients.
Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
Makes 8 servings of about 1 cup each.

Serving Suggestion:
Posole traditionally is served in clay soup bowls and garnished with crisp tortilla strips.