Resource Center - Boston, USA
Chop the squash into small pieces.
- 5 or 6 combination of small fresh green zucchinis, pattypan,
and scallopini squashes (pattypans make the guac creamier)
- 3 garlic cloves, sliced into narrow strips
- salt and pepper to taste
- Optional seasonings:
salsa, lime or lemon juice, cumin,
chopped tomatoes, chopped green onions,
chopped chiles, chili powder, cilantro
Steam the squash, garlic, and salt/pepper together until the squash
is _completely_ cooked but still green.
Drain the liquid out of the squash and place the squash in a large
With a fork or potato masher, mash the squash until you cannot
detect individual pieces of squash.
Drain the squash again.
Add any of the optional seasonings to taste.
Chill (to set) or serve immediately.